Gage and Tollner Menu (Update 2025)
Welcome to Gage and Tollner, a culinary gem nestled in Brooklyn, NY. This iconic American restaurant presents a menu that artfully combines tradition with a contemporary twist.
As you step inside, the intimate and upscale ambiance beckons you to indulge in a delightful dining experience. While the menu offers a variety of options, it also caters to limited vegetarian preferences, ensuring everyone can find something to savor.
From their exquisite dinner selections to decadent desserts, each dish is crafted with attention to detail. The full bar enhances your experience, providing the perfect pairing for your meal. Notably, Gage and Tollner excels in offering outdoor seating that allows you to enjoy your dining experience al fresco, complete with heated options for comfort.
This restaurant is perfect for groups and intimate dinners alike. With its storied history and dedication to quality, Gage and Tollner is a destination worth discovering.
SOUPS SALADS
SheCrab Soup
Blue Crab, Sherry
Mushroom Soup
Ras el Hanout, Porcini Butter
GT Caesar
Romaine, ParmigianoReggiano, Croutons
Winter Salad
HandPulled Stracciata, Black Truffle, Winter Roots, Bergamot, Citrus Vinaigrette
Mixed Greens
Herbs, Aged Sherry Wine Vinaigrette, Shallots
Roasted Beets
Whipped Ricotta, Pistachio Puree, Saba
Wedge Salad
Iceberg, Great Hill Blue, Candied Bacon, Cherry Tomatoes, Pickled Shallots
Chevre Cheesecake
Satsuma, Meyer Lemon, Bergamot, Hazelnut
Chocolate Peanut Butter Pudding
Peanut Crumble, Molasses Cream
Coconut Layer Cake
Lime Curd, CashewPink Peppercorn Brittle, Kumkuat
Malted Milk And Dark Chocolate Torte
Espresso Creme Anglaise and Salted Caramel
Pear Spiced Fig Sundae
Jammy Fig and Toasted Cinnamon Ice Creams, Spiced Almonds, Pear, Langues de Chat
Baked Alaska For Two
Fresh Mint, Dark Chocolate, Amarena Cherry Ice Cream Layers, Chocolate Cookie Crunch, Toasted Swiss Meringue
Scoops
Ice Cream Vanilla, Fresh Mint, Dark Chocolate Cocoa Nib Sorbet Mulled Wine Pear, Roasted Pineapple, Cherry
Selection Of Four Cheeses
DESSERT
SIDE DISHES
Creamed Spinach
Kale Kimchi Slaw
Sauteed Seasonal Mushrooms
Roasted Root Vegetables With Bagna Cauda
Brussels Sprouts
Buckwheat Honey, Fish Sauce, Aji Dulce
Onion Rings
Cornmeal Fritters
French Fries
Mashed Potatoes
Crispy HenOfTheWoods Mushrooms
Black Garlic Aioli, GT Sriracha
Crab Cake
Frisee, Soft Egg, Lemon Aioli
Clams Kimsino
BaconKimchi Butter, Breadcrumbs
Oysters Rockefeller
Greens, Shallot Butter, Absinthe
Peconic Snails
Parsley Puree, Herbed Garlic Cream, Snail Caviar, GT Pullman
Selection Of Four Cheeses
Dry Aged Beef Tartare
Turnips, Pears, Dates, Walnut, Cured Egg Yolk
Chicken Liver Pate
Walnut Raisin Schmaltz, Toast
Devils On Horseback
Dates, Smoked Almonds, Bacon
Seared Foie Gras
GT Pullman, Apple Butter, Salted Peanut Brittle
Roasted Tomatoes
ChiveLemon Goat Cheese, Charred Garlic Scapes, Toasted Foccacia
Shrimp Scampi
Herbed Bread Crumbs
APPETIZERS
BREAD
Parker House Rolls
Pain Au Levain
Blue Cheese And Olive Gougeres
Roasted Halibut
Pumpernickel, La Ratte Potatoes, Beet Puree, Pickled Mustard
Whole Roasted Fish
Swiss Chard Gratin, Cultured Herb Butter
Sunflower Field Bean Risotto
Roasted Mushrooms Shallots, Cashew Butter, Fine Herbs
Braised Arrowhead Cabbage
Roasted Kabocha Squash, Winter Mushrooms, Stewed Fig Crepinette
Pork Pot Pie
Mushrooms, Pearl Onions, Herbs
Fried Chicken
Kale Kimchi Slaw, Cornmeal Fritters, GT Sriracha Aioli
Roasted Chicken Breast
Buttermilk Mashed Potatoes, Winter Squash
Braised Heritage Mutton Ragu
HerbedRicotta Gnudi, Persimmon, Root Vegetable
SEAFOOD, CHICKEN, ETC.
STEAKS, CHOPS
NY Strip
BoneIn Ribeye
per per oz
TBone Sirloin
per per oz
Dry Aged Heritage Pork Chop
Charred Pears, Fermented Cranberry Relish
Veal Chop
Roasted ShallotPorcini Verjus
Daily Selection Of East Coast Oysters
Clams On The HalfShell
Fluke Crudo
Citrus, GingerScallion Broth, Aji Dulce Peppers, Radish
Caviar
Keluga, Buckwheat Blini, Cultured Cream, 30g
Chilled Maine Lobster
GT Chilled Seafood Platter
Half Maine Lobster, Half Dozen Each Oysters, Clams and Shrimp Cocktail, Classic Garnishes